Unlike the movies, life is not filled with action-packed drama. But there are dramatic moments that sometimes test our faith and resilience.
Corned beef and cabbage is a traditional Irish dish, and a favorite meal on St. Patrick's Day. While the flavor combinations are delicious, some may want to cut back on the fat and calories. By using my tips for preparing the brisket, and my recipe for Slow Cooked Brisket and Cabbage, you can have all the flavors of this Irish dish with far less calories.
While wandering around downtown on one of those beautiful days last week I was struck by a craving for sweet and sour chicken. Coincidentally, I rounded the corner smack into PJ Thai's at that very moment.
Soup is one of those simple comfort foods that conjure pleasant childhood memories, like watching "The Wonderful World of Disney" on a Sunday evening while eating a bowl of Campbell's tomato soup with a grilled-cheese sandwich.
I'm often asked about the difference between sweet potatoes and yams. The sweet potato is not a potato or even a distant cousin. Potatoes are tubers; sweet potatoes are roots.
One sure sign of spring is the availability of fresh, locally-grown fruits and vegetables in downtown Hinesville.
The pineapple is without a doubt the iconic image of Hawaii. But the tasty tropical fruit was introduced to the islands and originally calls South America home.
There is a dearth of cookbooks featuring recipes for Northern fried chicken.
Science long has known that potassium is needed for muscle control.
The supply of last summer's corn, butter beans, purple-hull peas, field peas, green beans and speckled butter beans that my wife and I put away in the freezer is starting to dwindle.
Every so often in the rough and tumble restaurant business there is that magical moment when an eatery is the right thing, at the right time and in the right place. That lightning has struck for The 5 Spot in Habersham Village.
Celebrate the Fruit of the Vine at the
ATLANTA - The Kroger Co. Atlanta Division is recalling select in-store made Bakery Mardi Gras King Cake Cinnamon because it may contain pecans not listed on the label.
Winter has been mild so far this year, but my many aching joints and previously broken bones keep telling me a cold snap is coming. When the temperature does drop below freezing, I'll be ready because I've already made a large batch of chili.
Millions of Americans will gather around TVs this Sunday for the Super Bowl. While they watch, they'll put away tons of burgers, hot dogs, chips, dip and salsa, pizza and Buffalo wings. Especially Buffalo wings.
I often consider adjusting our thermostat because the humidity makes my wife's comfort-zone temperature of 75 degrees seem like 95. Sometimes, though, I fall back on that old, reliable cooling device - ice cream.
Statesboro's homegrown brewery, appropriately dubbed Eagle Creek Brewing Company, is scheduled to open its doors to the public on Sept. 1, just in time for football season. The brewery is in the midst of a regional beer tour that will allow beer enthusiasts to try one of their flagship brews at a variety of bars and restaurants in the Statesboro, Savannah and St. Simons areas. In Statesboro alone, 20 bars and restaurants are carrying Eagle Creek's Low Country Pale Ale, a beer that was brewed in response to the numerous "wimpy pale ales" in the market. Boasting three ...
The thought of eating macaroni and cheese, mashed potatoes and gravy, tuna salad and chicken pot pies was comforting long before they were called comfort foods. Comfort foods don't have to be fancy. They're simple, delicious and usually inexpensive to make.