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Archive By Section - Food+Drink


5 Spot hits lucky 7

Every so often in the rough and tumble restaurant business there is that magical moment when an eatery is the right thing, at the right time and in the right place. That lightning has struck for The 5 Spot in Habersham Village.

February 12, 2013 | By Tim Rutherford Connect Savannah | Food+Drink


Wine festival on Tybee in March

Celebrate the Fruit of the Vine at the

February 12, 2013 | Staff Report | Food+Drink


Recall prompted by unlisted nuts

ATLANTA - The Kroger Co. Atlanta Division is recalling select in-store made Bakery Mardi Gras King Cake Cinnamon because it may contain pecans not listed on the label.

February 11, 2013 | Special to Connect | Food+Drink


Enjoy bowl of hot chili on a cold day

Winter has been mild so far this year, but my many aching joints and previously broken bones keep telling me a cold snap is coming. When the temperature does drop below freezing, I'll be ready because I've already made a large batch of chili.

February 06, 2013 | By Randy C. Murray | Food+Drink


Buffalo wings are hot items these days

Millions of Americans will gather around TVs this Sunday for the Super Bowl. While they watch, they'll put away tons of burgers, hot dogs, chips, dip and salsa, pizza and Buffalo wings. Especially Buffalo wings.

January 30, 2013 | By Randy C. Murray Correspondent | Food+Drink


Make your favorite recipes healthier

A healthy diet plays a significant role in a person's overall health. Without a healthy diet, men and women are more susceptible to disease and other potentially harmful ailments.

January 30, 2013 | Special to Connect | Food+Drink


Homemade burgers are the best

As his name implied, Wimpy was a wimp, but he was just as self-centered as the burly bully Brutus, with whom my hero, Popeye, had many philosophical discussions.

January 23, 2013 | By Randy C. Murray | Food+Drink


Valentine chocolate's from Savannah Tech

SAVANNAH - Savannah Technical College's Culinary Institute of Savannah is offering Bistro Savoir, which features chocolate desserts and artisan breads for a Valentine's Day fundraiser.

January 23, 2013 | Special to Connect | Food+Drink


Chefs hail first foodies with inaugural salute

WASHINGTON - Some of Washington's top chefs came together to salute the president ahead of the inauguration, in part because of the first family's influence on the culture around food.

January 23, 2013 | By Brett Zongker Associated Press writer | Food+Drink


Humble hot dog is American icon

Whether you call it a frankfurter, frank, wienie, wiener, dog or red hot, the humble hot dog is as American as baseball and apple pie.

January 16, 2013 | By Randy C. Murray | Food+Drink


Grilling club forming in area

A Big Green Egg club is forming in the Savannah area.

January 09, 2013 | Special to Connect | Food+Drink


Start your day with hearty breakfast

Breakfast is called the most important meal of the day, and though I agree with this proverbial statement, I disagree with what some folks call breakfast - especially what constitutes a hearty, stick-to-your-ribs breakfast.

January 09, 2013 | By Randy C. Murray | Food+Drink


Wasabi's in Pooler

Pooler's very suburban population was a natural fit for franchise eats. Following quick–build fast food joints, the big venues - with huge portions and cheap prices - brought Poolerians to the table.

January 08, 2013 | By Tim Rutherford Connect Savannah | Food+Drink


A bakery with a purpose

Unforgettable Bakery and Deli, now almost four years old, was a long time in the making. For owner Belinda Baptiste, this bakery is a "dream come true."

January 08, 2013 | By Augusta Statz Connect Savannah | Food+Drink


Video spurs fast food controversy

The Hinesville Sonic is tight-lipped but open despite drawing regional attention after viral videos posted by a former employee exposed an alleged infestation of roaches.

January 07, 2013 | By Danielle Hipps Correspondent | Food+Drink


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Page 7 of 12

Articles by Section - Food+Drink


Pimento cheese is Southern caviar

Salted sturgeon eggs ought to taste something like the mullet row I used to eat when I was a boy. But since caviar sells for about $50 an ounce, I'll never know.

April 17, 2014 | By Randy C. Murray Correspondent | Food+Drink


Deen brothers visit Stewart, judge 'Chopped' game

Nearly 100 ladies from the Marne Community Spouses Club, Fort Stewart's all-ranks social club, met Jamie and Bobby Deen last week. Celebrity chef Paula Deen's sons took time out of their busy schedules to enjoy lunch with the group during a special event at Club Stewart.

April 17, 2014 | By Emily C. Harrison Correspondent | Food+Drink


'Best breakfast in town' -- yeah, right

The large billboard could be seen half-mile away when traveling north on I-95, near the town of Dunn, N.C. The colorful ad depicted a large dinner plate with two eggs over-easy, several slices of bacon and a generous portion of good ol' Southern grits.

April 10, 2014 | By Randy C. Murray Correspondent | Food+Drink


Coffee important to mornings, national security

It's hard to imagine that 240 years ago, American colonists drank tea - not sweet tea, but English tea.

April 02, 2014 | By Randy C. Murray Correspondent | Food+Drink


Vindicated over once 'bad' foods

This column, "Around the Table," has celebrated a number of foods the so-called experts tell us are bad. I quietly but forcefully tell these control freaks to leave me alone. I'll eat what Georgia boys have been eating since 1733. I have a wife and a mama; I don't need a nanny.

March 27, 2014 | By Randy C. Murray Correspondent | Food+Drink


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