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Pickles compliment great meals

An expression like "Being in a real pickle " suggests a place you don't want to be, but I don't understand why.

July 10, 2013 | By Randy C. Murray Columnist | Food+Drink


Watermelon is sweet part of Fourth

No July 4 celebration is complete without a cold, fresh slice of watermelon to wash down those hot dogs, hamburgers and tater chips. I'd like to think it's the way the Founding Fathers would have wanted it.

July 04, 2013 | By Randy C. Murray Columnist | Food+Drink


Preserve the flavor of summer

Those who regularly visit Hinesville's Farmers Market are wise to enjoy the locally grown fruits and vegetables. They're tastier and healthier than store-bought stuff, and they're locally produced.

June 26, 2013 | By Randy C. Murray Columnist | Food+Drink


Offbeat eating on Tybee

After a day (or if you're super lucky, days) of sitting in the sand while the Atlantic laps your toes, the last thing you need are difficult decisions.

June 20, 2013 | By Jessica Leigh Lebos For Connect | Food+Drink


Sweet memories involving food

A simple sound, smell, action or flavor - a hug from a grandbaby, my wife's smile on our wedding day or a "drank and pack of nabs" - can activate memories of long ago.

June 19, 2013 | By Randy C. Murray Columnist | Food+Drink


Restaurants preparing to open

Getting a group to agree on where to belly up for breakfast, lunch and dinner will become a bit harder in coming weeks.

June 19, 2013 | By Danielle Hipps Correspondent | Food+Drink


Statesboro gets microbrewery

Christian Bennett, owner of Van Gogh's Microbrewery, had a desire to brew high-quality beer and pair it with gourmet pizza. After almost a year of preparation and hard work, the first and only microbrewery and restaurant opened its doors for dinner in Statesboro earlier this month. Developing a menu from scratch had its set of obstacles, and coming up with Van Gogh's flagship beers presented its own set of hurdles.

June 13, 2013 | By Samantha Monteagudo For Connect | Food+Drink


State opens food-shrimp season

BRUNSWICK - Georgia waters are now open for commercial and recreational harvest of food shrimp.

June 12, 2013 | Special to Connect | Food+Drink


Church socials have faith, fellowship food

Many folks who attend church rarely - or not at all - tell me Christians don't know how to have fun.

June 12, 2013 | By Randy C. Murray Correspondent | Food+Drink


Milk and cookies are addictive

In ancient times, before "inventive spelling," young minds were required to learn phonics and spelling rules. We even had word lists on which we were tested weekly - words we not only had to spell correctly but define and use properly in a sentence.

May 22, 2013 | By Randy C. Murray Correspondent | Food+Drink


Turkey vs. traditional meatballs

Any time I am invited to a party or potluck event that requires a dish, I almost always go with my "famous" meatballs and sauce. This no-fail dish always gets rave reviews from friends and family. Just last weekend I made up a Crockpot full to bring to a work function and they were a hit. I especially look forward to the part where I get to tell people that they are made with turkey - not beef. I often get puzzled looks and many "no way!" comments because it's hard to believe. But - "yes, way" - it's turkey.

May 17, 2013 | By Emily C. Harrison Correspondent | Food+Drink


Keep calm and eat pie

Mention steak-and-kidney pie to a native Brit, and you can actually witness his or her mind go misty with longing.

May 16, 2013 | By Jessica Leigh Lebos Connect Savannah | Food+Drink


Come up R.O.S.E.

The marquee of the old Avon Theater has been neglected for so long, it's a delightful surprise to see it light up Broughton Street, all its letters intact.

May 16, 2013 | By Jessica Leigh Lebos Connect Savannah | Food+Drink


Blowin' Smoke goes beyond barbecue

It's been bang-up year for the Gaslight Group's Brian and Jennifer Huskey.

May 16, 2013 | By Jessica Leigh Lebos Connect Savannah | Food+Drink


Tri-tip beef is a cut above

I have drooled while watching The Food Network's Bobby Flay and others cook a piece of beef called a tri-tip. Now that I've cooked and eaten one, I know why I was drooling.

May 15, 2013 | By Randy C. Murray Columnist | Food+Drink


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Articles by Section - Food+Drink


Tomatoes are terrific summertime treats

Every day, twice a day I check my garden to see if I have any "maters" ripe and ready for picking. In less sophisticated parts of the country, this veggie-fruit is called a tomato, but I live in Georgia, so I call them maters.

July 17, 2014 | By Randy C. Murray Correspondent | Food+Drink


Doughnuts are poor man's dessert

It doesn't matter if you spell it donut or doughnut - these little ring-shaped dough cakes are deep-fried and smothered in sweetness. Donuts are a poor man's dessert.

July 10, 2014 | By Randy C. Murray Correspondent | Food+Drink


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