Archive By Section - Food+Drink
How 'bout them dogs?
Aaah, the nearness of summer! Backyard barbecues, marshmallows on sticks over the fire pit - what could be better?
Damn fine meatball
The second location of Screamin' Mimi's takes the familiar pizza joint model that has been so successful on East Oglethorpe Avenue and added live music and a full bar. It's a fitting upgrade for the pizza restaurant as it moves "uptown."
New Greek restaurant opens in Hinesville
The Gyro Shop hosted a grand-opening ribbon cutting May 3 in conjunction with the Liberty County Chamber of Commerce.
'Cueing it up on Tybee
The youngest Rutherford and I found a very low tide and time for overdue man–chat as we walked the surf on Tybee Island's north beach. We stumbled on plenty of sea creatures and got in about a month's worth of people watching during our trek.
Mixed Mexican
When plans to dine downtown went south, so did I – to Oglethorpe Mall to check out La Parrilla Mexican restaurant.
Wet Willie's to open new location on Tybee
SAVANNAH, Ga. – Wet Willie's, an award-winning national chain of daiquiri bars and full-service restaurants headquartered in Savannah, will open its newest location on Tybee Island on Friday, May 11. The Tybee Island restaurant and bar will be the company's 15th Wet Willie's location, complementing the popular flagship location which originally opened on River Street in downtown Savannah in 1989.
Maxwell's silver (fork)
With a convenient location between City Market and the Civic Center, Maxwell's is poised to appeal to the pre– and post–event audiences that tread this popular path along Jefferson Street.
Social theory and whiskey shots at the Sparetime
Mention Cafe Metropole to longtime local foodies and you're bound to get a lot of wistful sighs.
Sammies of Sammy Green's
My last review of Sammy Green's was shortly after the little Abercorn Street eatery opened in late 2010. Since then, the restaurant went through growing pains and has emerged with a "big" menu - larger versions of the little gourmet sliders that the crew rode to popularity.
The Blue Turtle Bistro to celebrate anniversay with new bar
Blue Turtle Bistro to celebrate one year anniversary and introduce Happy Hour Midtown eatery now features full bar menu Savannah's Gaslight Group, parent company of the popular "Blue Turtle Bistro", has just announced that the eatery, located in the midtown section of Savannah, GA, is now featuring a full bar menu with specially created "uncommon cocktails " for their new bar list. James Yglesias, General Manager of the Blue Turtle, has as well created a ...
Will Sage be all the rage?
The block of Whitaker Street between Congress and Broughton has a new tenant - a restaurant with a small but impressive menu.
Extreme couponing Hot topic at Commissary Council
Fort Stewart, GA - Fort Stewart's Commissary Council gathered to discuss improvements from last month's council meeting and current commissary concerns at the Garrison Headquarters, April 10. Fort Stewart and Hunter Army Airfield Garrison Commander Col. Kevin Milton and Commissary Director Steve Young led the forum by addressing Commissary old business. "This is some of the old business from the last [council meeting]," Young said. "We took a look outside of the commissary lighting. There ...
‘Vanguard’ food service specialist’s passion for cooking is recipe for success
FORT STEWART, Ga. – A passion for cooking and an enriching environment in which to do so, have written the recipe for success for Pfc. Aaron Vegh.
The allure of a.lure
For restaurateur Daniel Berman, the opening of his new a.lure on Congress Street is somewhat a homecoming.
Burger King's new menu looks a lot like McDonald's
MIAMI (AP) - Burger King is trying to revive its ailing empire with a rival's recipe for success.
Articles by Section - Food+Drink
Turkey vs. traditional meatballs
Any time I am invited to a party or potluck event that requires a dish, I almost always go with my "famous" meatballs and sauce. This no-fail dish always gets rave reviews from friends and family. Just last weekend I made up a Crockpot full to bring to a work function and they were a hit. I especially look forward to the part where I get to tell people that they are made with turkey ...
Keep calm and eat pie
Mention steak-and-kidney pie to a native Brit, and you can actually witness his or her mind go misty with longing. <p style="margin: 1.12em 0px; padding: 0px; line-height: 1.5; color: #000000; font-family: Arial, ...
Come up R.O.S.E.
The marquee of the old Avon Theater has been neglected for so long, it's a delightful surprise to see it light up Broughton Street, all its letters intact. <p style="margin: 1.12em 0px; ...
Blowin' Smoke goes beyond barbecue
It's been bang-up year for the Gaslight Group's Brian and Jennifer Huskey. <p style="margin: 1.12em 0px; padding: 0px; line-height: 1.5; color: #000000; font-family: Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; ...
Tri-tip beef is a cut above
I have drooled while watching The Food Network's Bobby Flay and others cook a piece of beef called a tri-tip. Now that I've cooked and eaten one, I know why I was drooling.
Nuts deliver vitamins, healthy stuff and taste good
When told the Americans were hopelessly surrounded at Bastogne, Belgium, and ordered to surrender on Dec. 22, 1944, the 101st Airborne Division's acting commanding general, Brig. Gen. Anthony McAuliffe responded iconically to the German commander by saying, "Nuts!"
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