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Archive By Section - Food+Drink


A bakery with a purpose

Unforgettable Bakery and Deli, now almost four years old, was a long time in the making. For owner Belinda Baptiste, this bakery is a "dream come true."

January 08, 2013 | By Augusta Statz Connect Savannah | Food+Drink


Video spurs fast food controversy

The Hinesville Sonic is tight-lipped but open despite drawing regional attention after viral videos posted by a former employee exposed an alleged infestation of roaches.

January 07, 2013 | By Danielle Hipps Correspondent | Food+Drink


Cheese first made 7,500 years ago

LONDON (AP) - Little Miss Muffet could have been separating her curds and whey 7,500 years ago, according to a new study that finds the earliest solid evidence of cheese-making.

December 13, 2012 | By Maria Cheng Associated Press writer | Food+Drink


Sweet rise of Savannah’s artisan chocolatier

If life is really like a box of chocolates, then please Lord, let them be made by Adam Turoni.

December 06, 2012 | By Jessica Leigh Lebos Connect Savannah | Food+Drink


Greens: Our favorite Southern dish

Before the bell rang to change classes, one of my former English students asked me to help him prepare for a test in his health class. He wanted me to name the five food groups.

December 06, 2012 | By Randy C. Murray Food columnist | Food+Drink


Cookies can be health snacks

While the bounty of summer fruits has ended, dried fruits offer a healthy alternative and are a good choice when fresh fruits aren't available. Dried fruits are devoid of the water content that is so characteristic of fruits. Fruits are dried by drawing out the water content, either by sun-drying or using specialized machines. Once in their dried phase, the fruits can be stored for a longer period of time and continue to provide basic nutrients. Some of the most common dried fruits are apricots, raisins, plums, dates, prunes, cranberries, blueberries and figs.

November 08, 2012 | By Angela Shelf Medearis King Features | Food+Drink


Gingerbread houses help charity

Habitat for Humanity Savannah, along with partners Oglethorpe Mall and Savannah Rum Runners Bakery and Café, invite families to craft their own gingerbread dream house during a workshop at Oglethorpe Mall on Dec. 1 at 2 p.m. The workshop will be near the fountain next to the Soft Play in the JcPenney's Court.

November 08, 2012 | Special to Connect | Food+Drink


Cookbook has Halloween, other recipes

Book covers Halloween, other festive treats

October 24, 2012 | Special to Connect | Food+Drink


Brew fest coming up on Tybee

Tybee Post Theater will present the 2012 Tybee Beach Brew Fest on Nov. 2-3.

October 16, 2012 | Special to Connect | Food+Drink


McDonald's serves free coffee for National Coffee Day

Area McDonald's restaurants will honor National Coffee Day by offering free small McCafe coffees Sept. 23-29.

September 24, 2012 | Special to Connect | Food+Drink


Good time at Sparetime

Good time at Sparetime

September 24, 2012 | By Tim Rutherford Connect Savannah | Food+Drink


Savannah Foodie

Not your dad's lunch box

September 12, 2012 | By Tim Rutherford Connect Savannah | Food+Drink


Soup's On: Campbell Soup looks beyond iconic cans

CAMDEN, N.J. (AP) - If your lunch still consists of a bowl of Campbell's tomato soup and a grilled cheese sandwich, chances are you grew up using a typewriter.

September 10, 2012 | By Candace Choi AP | Food+Drink


New Savannah cupcakery opens

SAVANNAH, Ga. – Sweet Carolina Cupcakes, the Lowcountry's premier cupcake bakery featuring one-of-kind flavor combinations and original cupcake designs, is pleased to announce its new location in downtown Savannah at 38 Whitaker Street.

September 07, 2012 | Special to Connect | Food+Drink


Foodie

A platter full of food integrity

September 05, 2012 | By Tim Rutherford Connect Savannah | Food+Drink


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Page 8 of 12

Articles by Section - Food+Drink


Shrimp is king of the shellfish

One of my first jobs was cleaning tables and washing dishes part-time for a seafood restaurant in Sneads Ferry, N.C. The Riverview Café didn't pay much, but they offered an always-hungry teenager the best bennies package in the world - all the seafood I could eat.

April 24, 2014 | By Randy C. Murray Correspondent | Food+Drink


Pimento cheese is Southern caviar

Salted sturgeon eggs ought to taste something like the mullet row I used to eat when I was a boy. But since caviar sells for about $50 an ounce, I'll never know.

April 17, 2014 | By Randy C. Murray Correspondent | Food+Drink


Deen brothers visit Stewart, judge 'Chopped' game

Nearly 100 ladies from the Marne Community Spouses Club, Fort Stewart's all-ranks social club, met Jamie and Bobby Deen last week. Celebrity chef Paula Deen's sons took time out of their busy schedules to enjoy lunch with the group during a special event at Club Stewart.

April 17, 2014 | By Emily C. Harrison Correspondent | Food+Drink


'Best breakfast in town' -- yeah, right

The large billboard could be seen half-mile away when traveling north on I-95, near the town of Dunn, N.C. The colorful ad depicted a large dinner plate with two eggs over-easy, several slices of bacon and a generous portion of good ol' Southern grits.

April 10, 2014 | By Randy C. Murray Correspondent | Food+Drink


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