Until regulatory hoops are jumped through, the most obvious change of the former Seasons of Japan Bistro location into the new Lime Grill takes place when you step through the door. Gone are the thatched, tiki hut canopies and the high–backed bamboo and rattan chairs.
The noodle bowl phenomenon that has swept big cities has barely rippled the surface of Savannah's food scene. Still, the handful of players bring their A-game to the dinner table.
The Hinesville Downtown Farmers Market on Thursday debuted the spring market, which will run through March and April, a time when the market typically has not been available in the past.
Bassano's Italian Eatery hosted a grand opening/ribbon cutting in conjunction with the Liberty County Chamber of Commerce on Thursday, Feb. 9, at the restaurant, 720 E. Oglethorpe Highway in Hinesville.
This decadent dessert is guaranteed to impress, or your money back! (OK, that's a lie, but it's worth a shot.)
I found myself on the Southside far too early one morning last week. I had time to kill and an appetite running empty from a night of sleep.
I'd already decided to fire up the Weber for Super Bowl Sunday, but still did some research for friends who wanted wings without the hassle of doing them at home. That called for a drive-by of Wing Zone, a carry-out wings hut in the parking lot of Eisenhower Square Shopping Center.
Jump-start your resolution for a healthier you by committing to eat a more balanced diet this year, packed with foods such as salmon, an excellent source of protein that's loaded with vitamins and minerals. It's also one of the best sources of natural Omega-3 polyunsaturated fats, which are often referred to as "good fats" and offer numerous health benefits when eaten regularly.
Give up on your fantasies of street food coming to Savannah, or Georgia. Under the state's food code, it's virtually impossible to comply and make the kind of street eats us rabid foodies lust for while watching "Bizarre Foods" or "No Reservations."
Poole's Deli hosted a ribbon-cutting Dec. 15 in conjunction with the Liberty County Chamber of Commerce to celebrate the restaurant's 20th year in business.
In October 2010, I last reviewed Green Truck Pub on Habersham Street. Since then I've been in only a few times for a beer at the bar, and a handful of other times to eat, because I can't seem to get into this wildly successful neighborhood spot.
I don't really trash a joint in this column. This really ticks off my critics, who believe criticism should be based on personal taste and limited to some sort of foie gras and unicorn dream that a perfect meal waits around every corner.
I've been in a mall food court exactly six times in the past decade, each time to satisfy an acute Cinnabon fixation.
My wife, kids, mama and a mess of doctors have strongly suggested that I try to eat healthy. But eating healthy is harder than most folks think.
The only time I'm not reading, writing or thinking deeply about something is when I'm fishing or sitting on the back porch at the end of a long work day.
Urban farmer K. Rashid Nuri told Liberty County Chamber of Commerce members that quality food can and should be grown anywhere, including the concrete jungles of inner cities. Nuri said the United States is the richest country in the world, yet many Americans are food-insecure.
Chili lovers, rejoice. The North Bryan Chamber of Commerce's sixth annual Chili Cook-off is from 11 a.m. to 2 p.m. Saturday at the Senior Center in Pembroke, where more than a dozen chili cooks are expected to compete for cash prizes.
That wise Southern philosopher, Jeff Foxworthy, suggested one's origins affect how one talks, works, plays and thinks.
Those of us who like meat need only look to Genesis 9:3 to support our affinity for the four most important food groups - beef, pork, chicken and seafood.
The fast-food craze that began more than half a century ago is partly to blame for the apparent loss in customer service.
Can you imagine life without ham? Me either. There would be no ham and eggs, just eggs. There'd be no country ham biscuits, just biscuits.
More than 600 community members found warmth in hot bowls of chili Saturday afternoon during First Presbyterian Christian Academy's annual chili cook-off.
They moved with a purpose from the dining room to the kitchen and back. Their pace was pretty good for 400-year-olds.
Georgia writer Flannery O'Connor was mistaken - a good man isn't so hard to find, but finding a good bowl of butter beans can sometimes be challenging, unless you cook them yourself.
I emulate Biblical role models like Joshua, David, Peter and Paul. Jesus is more than a role model. He's God. I also look up to military heroes like Francis Marion, John Singleton Mosby, Alvin York, Audie Murphy and Paul R. Smith. It's my culinary heroes, though, who teach me new recipes and inspire me to develop my own skills in the kitchen or at the grill.
Millions of Americans have gained a few pounds since Thanksgiving. They'll add on a few more on Christmas and New Year's Day.
Cajun, Creole and low-country cooking are similar, I think, because they're culturally linked. I say it's not the common spices or pork seasonings but the diversity that makes these similar cuisines so delicious.
I'm not making light of Thanksgiving Day by suggesting we should be thankful for leftovers. To have enough is a feast. To have leftovers is a blessing of abundance, and that's what Thanksgiving is all about.