Aroy–Jung may have the city's only sushi conveyor surrounding its large chef's station - but it fails to impress when its orbital path is empty.
Charleston, S.C. – The inaugural Saint Simons Food & Spirits Festival, to benefit Hospice of the Golden Isles, will be held Sept. 21-23 on Saint Simons Island. This festival is the first of its kind in the area and will be headlined by James Beard, award-winning television personality, cookbook author and grand dame of Southern cooking, Nathalie Dupree and her co-author Cynthia Graubart.
Storm clouds rolled in and puddles formed in every low–lying spot, but that didn't slow down participants in last week's Humane Society of Greater Savannah Pup Crawl.
Olympic medals are being handed out in London, but a gold should be handed across the Atlantic to Taste of India.
In a sunlit corner office overlooking Ellis Square, the fate of Savannah's gastronomical world hangs in the balance.
That blessed food that we call pork barbecue is in reality a mystical combination of just the right amount of hardwood smoke, low and slow heat, and time. It is food that stirs the critic in us all, summons our inner 'cue snob and relegates disbelievers to the canned vegetable aisle.
I knew that Café Gelatohh at the eastern gateway to City Market was the city's best destination for handcrafted, small batch gelato. What I didn't know was that I could score an amazing sandwich to accompany my creamy, frozen treat.
If you've been wondering what's going on at construction sites and vacant lots around town, you're not alone - especially when it comes to wondering whether you'll find a new place to whet your appetite.
Savannah's 88–year–old Byrd Cookie Co. is an institution, a brand as widely recognized in the national gourmet food arena as it is respected by generations of Savannah gift-givers.
Tubby's Tank House in Thunderbolt is darned near an institution. Its popular sunset happy hour on Thursday sometimes swells to monumental proportions - and its venue for local bands has provided many upstarts with a viable stage.
World of Beer tapped its first keg early last week, and the Broughton Street watering hole is already beer nirvana.
In addition to the usual lineup of music, dance, and cuisine, the Savannah Asian Festival features a very special guest this year.
A few minutes wait at a restaurant is a good thing. It sends two messages: That people enjoy being there, and that, all things being equal, the place is a success.
Granted, lunchtime at Wednesday may not be prime time at Wilmington Island's Flying Fish Bar & Grill. I thought that would be a good thing.
Gata's Sports Bar & Grille, Hinesville's newest restaurant and nightspot, will have its grand opening on June 7.
Any time I am invited to a party or potluck event that requires a dish, I almost always go with my "famous" meatballs and sauce. This no-fail dish always gets rave reviews from friends and family. Just last weekend I made up a Crockpot full to bring to a work function and they were a hit. I especially look forward to the part where I get to tell people that they are made with turkey ...
Mention steak-and-kidney pie to a native Brit, and you can actually witness his or her mind go misty with longing. <p style="margin: 1.12em 0px; padding: 0px; line-height: 1.5; color: #000000; font-family: Arial, ...
The marquee of the old Avon Theater has been neglected for so long, it's a delightful surprise to see it light up Broughton Street, all its letters intact. <p style="margin: 1.12em 0px; ...
It's been bang-up year for the Gaslight Group's Brian and Jennifer Huskey. <p style="margin: 1.12em 0px; padding: 0px; line-height: 1.5; color: #000000; font-family: Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; ...
I have drooled while watching The Food Network's Bobby Flay and others cook a piece of beef called a tri-tip. Now that I've cooked and eaten one, I know why I was drooling.
When told the Americans were hopelessly surrounded at Bastogne, Belgium, and ordered to surrender on Dec. 22, 1944, the 101st Airborne Division's acting commanding general, Brig. Gen. Anthony McAuliffe responded iconically to the German commander by saying, "Nuts!"
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