Archive By Section - Food+Drink
Buffets factor in 'battle of the bulge'
I like food. Actually, I love food. And I reasoned that since I gave up all my youthful vices and indiscretions, I should at least be allowed to eat what I want and as much as I want.
Side-dish alternatives for Easter
When I was growing up, potato dishes were always an Easter-dinner staple in our home. Baked, mashed, fried, au gratin or in a casserole - they were always present in some form on the Easter buffet. However, mashed potatoes were always the most popular complement to our Easter ham.
Bacon goes well with about anything
If I had an entrepreneurial spirit (and budget), there are some natural fragrances that I think should be bottled and sold as perfumes, after-shave lotions and air fresheners. I'm not talking about floral scents like orange blossoms, gardenias or honeysuckle, which already have been marketed. I'm talking about the really good-smelling stuff like frying chicken, piping hot pizza or bacon - especially bacon.
Enjoy the beginning of grilling season
Here in Coastal Georgia, the weather usually is favorable year-round for grilling, but there are exceptions.
Simple dishes often the tastiest
Unlike the movies, life is not filled with action-packed drama. But there are dramatic moments that sometimes test our faith and resilience.
A healthier Irish holiday
Corned beef and cabbage is a traditional Irish dish, and a favorite meal on St. Patrick's Day. While the flavor combinations are delicious, some may want to cut back on the fat and calories. By using my tips for preparing the brisket, and my recipe for Slow Cooked Brisket and Cabbage, you can have all the flavors of this Irish dish with far less calories.
PJ Thai's orange chicken draws interest
While wandering around downtown on one of those beautiful days last week I was struck by a craving for sweet and sour chicken. Coincidentally, I rounded the corner smack into PJ Thai's at that very moment.
Soup really is good food
Soup is one of those simple comfort foods that conjure pleasant childhood memories, like watching "The Wonderful World of Disney" on a Sunday evening while eating a bowl of Campbell's tomato soup with a grilled-cheese sandwich.
Sweet facts about sweet potatoes
I'm often asked about the difference between sweet potatoes and yams. The sweet potato is not a potato or even a distant cousin. Potatoes are tubers; sweet potatoes are roots.
Spring market opens March 7
One sure sign of spring is the availability of fresh, locally-grown fruits and vegetables in downtown Hinesville.
A little bit of Havanna in Savannah
The pineapple is without a doubt the iconic image of Hawaii. But the tasty tropical fruit was introduced to the islands and originally calls South America home.
Fried chicken is genuine Southern dish
There is a dearth of cookbooks featuring recipes for Northern fried chicken. That's because the whole world knows that fried chicken is a Southern thing with its roots going back to the ignominious Old South, when European and African cultures clashed but eventually meshed. According to wisegeek.com, ancient cultures like those in China, Egypt, India and Rome were frying chickens thousands of years ago, but it wasn't anything like the fried chicken we know today. ...
Harnessing potassium is key for staying strong
Science long has known that potassium is needed for muscle control. In recent studies done at Tufts University's Jean Mayer USDA Human Nutrition Research Center, researchers found that including potassium-rich fruits and vegetables in our diets has beneficial effects on muscle. More specifically, older adults need potassium-rich fruits and vegetables that produce an alkaline rather than an acidic residue. Many of the foods we eat produce acidic residues in our bodies. With aging, many Americans ...
Vegetable side dishes support entree
The supply of last summer's corn, butter beans, purple-hull peas, field peas, green beans and speckled butter beans that my wife and I put away in the freezer is starting to dwindle.
5 Spot hits lucky 7
Every so often in the rough and tumble restaurant business there is that magical moment when an eatery is the right thing, at the right time and in the right place. That lightning has struck for The 5 Spot in Habersham Village.
Articles by Section - Food+Drink
Milk and cookies are addictive
In ancient times, before "inventive spelling," young minds were required to learn phonics and spelling rules. We even had word lists on which we were tested weekly - words we not only had to spell correctly but define and use properly in a sentence.
Turkey vs. traditional meatballs
Any time I am invited to a party or potluck event that requires a dish, I almost always go with my "famous" meatballs and sauce. This no-fail dish always gets rave reviews from friends and family. Just last weekend I made up a Crockpot full to bring to a work function and they were a hit. I especially look forward to the part where I get to tell people that they are made with turkey ...
Keep calm and eat pie
Mention steak-and-kidney pie to a native Brit, and you can actually witness his or her mind go misty with longing. <p style="margin: 1.12em 0px; padding: 0px; line-height: 1.5; color: #000000; font-family: Arial, ...
Come up R.O.S.E.
The marquee of the old Avon Theater has been neglected for so long, it's a delightful surprise to see it light up Broughton Street, all its letters intact. <p style="margin: 1.12em 0px; ...
Blowin' Smoke goes beyond barbecue
It's been bang-up year for the Gaslight Group's Brian and Jennifer Huskey. <p style="margin: 1.12em 0px; padding: 0px; line-height: 1.5; color: #000000; font-family: Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; ...
Tri-tip beef is a cut above
I have drooled while watching The Food Network's Bobby Flay and others cook a piece of beef called a tri-tip. Now that I've cooked and eaten one, I know why I was drooling.
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