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Ethnic food excite the taste buds

It recently occurred to me that I've avoided any deep discussion on ethnic foods, so let's talk.

August 28, 2013 | By Randy C. Murray Columnist | Food+Drink

Cool treats to battle summer heat

I often consider adjusting our thermostat because the humidity makes my wife's comfort-zone temperature of 75 degrees seem like 95. Sometimes, though, I fall back on that old, reliable cooling device - ice cream.

August 21, 2013 | By Randy C. Murray Columnist | Food+Drink

Statesboro gets brewing company

Statesboro's homegrown brewery, appropriately dubbed Eagle Creek Brewing Company, is scheduled to open its doors to the public on Sept. 1, just in time for football season. The brewery is in the midst of a regional beer tour that will allow beer enthusiasts to try one of their flagship brews at a variety of bars and restaurants in the Statesboro, Savannah and St. Simons areas. In Statesboro alone, 20 bars and restaurants are carrying Eagle Creek's Low Country Pale Ale, a beer that was brewed in response to the numerous "wimpy pale ales" in the market. Boasting three ...

August 15, 2013 | By Samantha Monteagudo Connect Statesboro | Food+Drink

Comfort food don't have to be fancy

The thought of eating macaroni and cheese, mashed potatoes and gravy, tuna salad and chicken pot pies was comforting long before they were called comfort foods. Comfort foods don't have to be fancy. They're simple, delicious and usually inexpensive to make.

August 14, 2013 | By Randy C. Murray Columnist | Food+Drink

Holy mole!

Here are your first clues that Tequila's Town serves up authentic Mexican food de verdad:

August 08, 2013 | By Jessica Leigh Lebos Connect Savannah | Food+Drink

Growing growlers

ONE OF THE hottest new trends in craft beer is actually rooted in a very old tradition. Before you could buy bottles or cans of your favorite beer to enjoy at home, your only option was to fill a vessel fresh from the tap at the local pub and take it with you.

August 08, 2013 | By Lee Heidel Connect Savannah | Food+Drink

Where did Southern hospitality go?

A "Sound off" caller recently challenged me to address the decline of Southern hospitality. Challenge accepted.

August 07, 2013 | By Randy C. Murray Correspondent | Food+Drink

No matter the illness, there's a food for that

Frequently, I get spam emails telling me about miracle foods that heal everything from the common cold to common ugliness. I file them with the messages I get from that nice old lady who wants to give me $850,000.

July 31, 2013 | By Randy C. Murray Correspondent | Food+Drink

Two restaurants open here this week

Golden Corral Buffet and Grill opened its newest restaurant Wednesday morning at 741 E. Oglethorpe Highway in Hinesville.

July 26, 2013 | Staff report | Food+Drink

Down home French cooking

What's the difference between a bistro and a brasserie?

July 25, 2013 | By Jessica Leigh Lebos Connect Savannah | Food+Drink

Okra, crispy treat or gumbo base

As I've indicated in other food columns, sometimes you can learn a lot about American history through the history behind dishes that Americans enjoy. Okra is one of those foods.

July 24, 2013 | By Randy C. Murray Correspondent | Food+Drink

Yellow squash, zucchini, onions -- Three Caballeros

My first paying job was picking pumpkin squash in a farmer's field for 2 1/2 hot summer days. I probably was about 10 years old. Daddy and Papa both had given me various non-paid tasks since I was 4, but I made $1 a day working for this farmer!

July 17, 2013 | By Randy C. Murray Columnist | Food+Drink

Sweet Spice is Jamaican us hungry

The road from island kid to restaurateur has been a winding one for Donavon Smith.

July 16, 2013 | By Jessica Leigh Lebos For Connect | Food+Drink

Bring out grill for healthy fare

Summer is known as the cookout season, but my family's gas grill gets some serious year-round use. We grill steaks, chops, burgers or vegetables at least once a week. It's convenient to fire up the grill during the hottest months of the year, eliminating the need to use the oven or stove, which can unnecessarily heat up a home.

July 14, 2013 | By Emily C. Harrison Correspondent | Food+Drink

Market vendor gets processing approval

SYLVANIA - Savannah River Farms, a vendor at the Hinesville and Richmond Hill farmers Markets, recently received approval by the USDA as an on-farm slaughter and processing facility.

July 10, 2013 | Special to Connect | Food+Drink

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Articles by Section - Food+Drink

Tomatoes are terrific summertime treats

Every day, twice a day I check my garden to see if I have any "maters" ripe and ready for picking. In less sophisticated parts of the country, this veggie-fruit is called a tomato, but I live in Georgia, so I call them maters.

July 17, 2014 | By Randy C. Murray Correspondent | Food+Drink

Doughnuts are poor man's dessert

It doesn't matter if you spell it donut or doughnut - these little ring-shaped dough cakes are deep-fried and smothered in sweetness. Donuts are a poor man's dessert.

July 10, 2014 | By Randy C. Murray Correspondent | Food+Drink


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