Archive By Section - Food+Drink
Ice tea: South's 'table wine'
What you use to wash down your meal is as important as the barbecue, seafood or pork fried rice.
Chewy, chewy, boing, boing!
That was my friend Mercedes' post to my Foursquare check-in that I was enjoying a baby octopus salad at Ta Ca Sushi & Japanese Fusion. <p style="margin: 1.12em 0px; padding: 0px; line-height: ...
Go natural with your sweets
Only a few desserts excite me - my wife's special banana pudding, blackberry cobbler and fresh-baked chocolate-chip cookies. If biscuits are served with a meal, I save mine for later then enjoy it with local honey or cane syrup. That's my typical dessert.
Spring is a berry, berry good time
Berry season is my favorite time of year. Even though most berries can be found in groceries all year, they are riper, sweeter and much cheaper during spring, making it the perfect time to increase your consumption of fresh fruit, especially strawberries.
Headin' for vegan
For the buzz my vegetarian friends gave about the new VegHead's downtown, I would have thought the place would be packed for lunch on a Friday. <p style="margin: 1.12em 0px; padding: 0px; ...
Yo soy: A word about 'mock meats'
A devoted fan of Saigon Flavors sent me an e-mail recently. The writer had nothing but praise for the little Vietnamese restaurant's new menu of vegan friendly dishes, featuring so-called "mock meats". ...
Picnics are great and tasty outdoor fun
My heart smiles when I hear Yogi Bear's voice bellowing, "Hey, hey, Boo-Boo!"
Food trucks feeds folks at mall
Tanger Outlets is partnering with celebrity chef Robert Irvine to celebrate gourmet food trucks across the Lowcountry as part of Tanger Outlet's Taste and Style Event, set for 11 a.m.-5 p.m. Saturday and Sunday in the Tanger 2 Outlet Center, 1414 Fording Island Road in Bluffton.
A weekend of wine and... wine
Here's the line up An Evening of Oysters and Wine: 6:30-8:30 p.m. Friday, April 12 at Marlin Monroe's, 404 Butler Ave. Tickets: $40 Grand Wine Tasting: Fine and imported wines, food from Tybee restaurants, live music, silent auction. 3-6 p.m. Saturday, April 13 on the grounds of the Tybee Lighthouse, 30 Meddin Drive Tickets: $50 Champagne Brunch: 12:30-2:30 p.m. Sunday, April 14 at the Crab Shack, 40 Estill ...
Thank you, earl of Sandwich
Great inventors rarely receive the recognition they deserve. I'd love to shake hands with the guys who invented duct tape, Weedwhackers and WD-40 - three of the greatest inventions of all time. I'd also like to thank John Montagu, fourth earl of Sandwich and eponymous inventor of the original fast food - the sandwich.
Fruits, vegetables important part of growing up
A popular commercial shows a bored-looking lad sitting at the kitchen table with a plate of veggies in front on him. In the distance, a motherly voice tells him he is going to stay at the table until he finishes his vegetables.
New Joe's Crab Shack demands attention
I generally avoid giving you the skinny on big-brand, big-budget chain restaurants. But when a company like Joe's Crab Shack stakes claim to a rare strip of waterfront property on River Street and builds a completely new building, I think you deserve a look inside.
New pizza joint on Savannah's Southside
For some people, it's about filling an empty void in their gut. For others, it's about the comfort of a familiar friend. For still others, pizza is the common denominator that brings people together over a raucous table of melted cheese and cold beer.
R Hill opening farmers market Tuesday
Residents in Bryan County and the surrounding areas who are ready to stock up on fresh veggies, handmade crafts, live plants and more won't have to wait for long as farmers markets in both Pembroke and Richmond Hill open next week.
Buffets factor in 'battle of the bulge'
I like food. Actually, I love food. And I reasoned that since I gave up all my youthful vices and indiscretions, I should at least be allowed to eat what I want and as much as I want.
Articles by Section - Food+Drink
Turkey vs. traditional meatballs
Any time I am invited to a party or potluck event that requires a dish, I almost always go with my "famous" meatballs and sauce. This no-fail dish always gets rave reviews from friends and family. Just last weekend I made up a Crockpot full to bring to a work function and they were a hit. I especially look forward to the part where I get to tell people that they are made with turkey ...
Keep calm and eat pie
Mention steak-and-kidney pie to a native Brit, and you can actually witness his or her mind go misty with longing. <p style="margin: 1.12em 0px; padding: 0px; line-height: 1.5; color: #000000; font-family: Arial, ...
Come up R.O.S.E.
The marquee of the old Avon Theater has been neglected for so long, it's a delightful surprise to see it light up Broughton Street, all its letters intact. <p style="margin: 1.12em 0px; ...
Blowin' Smoke goes beyond barbecue
It's been bang-up year for the Gaslight Group's Brian and Jennifer Huskey. <p style="margin: 1.12em 0px; padding: 0px; line-height: 1.5; color: #000000; font-family: Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; ...
Tri-tip beef is a cut above
I have drooled while watching The Food Network's Bobby Flay and others cook a piece of beef called a tri-tip. Now that I've cooked and eaten one, I know why I was drooling.
Nuts deliver vitamins, healthy stuff and taste good
When told the Americans were hopelessly surrounded at Bastogne, Belgium, and ordered to surrender on Dec. 22, 1944, the 101st Airborne Division's acting commanding general, Brig. Gen. Anthony McAuliffe responded iconically to the German commander by saying, "Nuts!"
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